Patric Yumul
CHIEF EXECUTIVE OFFICER
Born in Southern California and raised in Las Vegas, Patric Yumul understands the high standards and precise execution of fine dining. Since founding the award-winning MINA Group with Chef Michael Mina nearly twenty years ago, Yumul has put into place one of the most comprehensive training programs in the industry. Focused on creating a culture specific to each restaurant concept, Yumul builds the most enthusiastic service teams with the proper tools and knowledge, respect, responsibility, and guidance.
Yumul is known for not only his diligent work ethic, but also his depth and breadth of knowledge and overall understanding of the restaurant and hospitality industry, from big picture to intricate detail both in front of house and back. He has been a key factor in the growth of MINA Group, working closely with Chef Mina to take the company from 4 restaurants to over 40 today across the U.S. and Dubai. Equally known for his creative vision and brand development expertise, Yumul led the creation of MINA Group’s most notable brands including Bourbon Steak, PABU Izakaya, Estiatorio Ornos, and many more.
Yumul first met and began working with Chef Mina in 1999 after an esteemed career path as Trainer and then General Manager within the Bertolini restaurant organization. Yumul left the Bertolini group to enhance his expertise in fine dining, accepting an offer from Chef Mina to open AQUA at the St. Regis Monarch Beach. There he recruited, trained, and developed all management and hourly associates before spending the next couple of years traveling between southern California, San Francisco and Las Vegas, assisting at AQUA Bellagio, now MICHAEL MINA Bellagio. During this time, Yumul was promoted to operations manager for AQUA Development Corp.
In 2003, Yumul was tapped by Chef Mina to open and assume the General Manager position at SEABLUE at MGM Grand, the second restaurant to open in the MINA Group organization. Soon after, Yumul was asked to assume the Vice President of Operations role at MINA Group, responsible for restaurant openings and operations of all the company’s restaurants before rising to President in 2011.
Throughout his career, Yumul has remained passionate about mentoring the next generation of talent and is an avid learner who takes pride in sharing his knowledge, which has also earned him the reputation as a dynamic motivational speaker. He is highly dedicated to wellness as a lifestyle, known for his “PY Formula” routine of meditation, movement, and mindfulness as a means of thriving both in the workplace and at home. He is a devoted husband and father to three beautiful children and never misses an opportunity to lead by example, whether that’s with his staff or coaching his son’s baseball team.
Yumul continues to set the standard for fine dining by creating fun and memorable experiences and is thrilled to be leading the new venture as CEO of TableOne Hospitality.