Michael Ocampo
DIRECTOR OF CULINARY, PACIFIC
With an illustrious career spanning 15 years in the vibrant culinary landscape of San Francisco, Chef Michael Ocampo has carved a remarkable path in the world of gastronomy. From his humble beginnings at Bar Crudo to their high-level operations position at Off the Grid at Google, this culinary virtuoso has continuously pushed the boundaries of flavor and technological innovation
Chef Michael's exceptional talent and unwavering dedication have garnered well-deserved recognition from prestigious publications. His culinary prowess has been featured in the esteemed San Francisco Chronicle, where they have been praised for their innovative approach and unforgettable dining experiences. His creations have also graced the pages of Food and Wine magazine and the Wall Street Journal, enchanting readers with his ability to transform the simplest of ingredients into culinary masterpieces. Moreover, his brunch offerings have been heralded as one of the top 20 brunch experiences in San Francisco by Eater, solidifying their status as a culinary luminary in the city.
With each dish he creates, Chef Michael seeks to transport diners on an extraordinary culinary journey. Through his artistry, expertise, and passion for local products, he has now set his aim towards the Hawaii dining scene, with the intention of leaving an indelible mark on the hearts and palates of all who have the pleasure of experiencing his culinary prowess.