INTRODUCING
TableOne Hospitality
Built on decades of innovation, success, and expertise, TableOne is where the brightest minds of the culinary world are setting the table for truly memorable hospitality experiences. We bring together renowned chefs, rising stars, breakthrough mixologists, designers, innovators, and operators to create distinctive new concepts for the world’s leading hotels.
Where Passions Can Be Shared and Experienced.
We exist to inspire, nourish, and bring joy to our communities, one table at a time.
We create beloved and relevant restaurants, bars, and hospitality experiences that ignite conversation through connection to culture, to people, and to ideas through community.
We foster innovation, inspiration, and growth in an environment where all can thrive.
Our Team
A diverse collective of seasoned hospitality executives trained in industry-leading culinary, operations, mixology, development, and marketing expertise.
-
Anthony Kinn
CHIEF OPERATING OFFICER
-
Bryan Feigenbaum
EVP OPERATIONS
-
Adreena Martin
VP of HUMAN RESOURCES
-
Amber Lancaster
DIRECTOR OF CULINARY
-
Michael Ocampo
DIRECTOR OF CULINARY, PACIFIC
-
Julie Workman
DESIGN PROJECT MANAGER
-
Kristopher Smith-R
F&B DEV AND STRATEGY MANAGER
-
Hillary Leonard
EXECUTIVE COORDINATOR
Our Partners
TableOne Hospitality specializes in creating and operating innovative food and beverage concepts featuring established and rising star talent.
-
Chef Shotaro “Sho” Kamio
Mizunara, Las Vegas
-
Carlo Splendorini
Bar Sprezzatura, San Francisco
-
Chef Matt Horn
Kowbird, Las Vegas
-
Chef Jerry Goumrian
Kavos Coastal Greek Grill, Las Vegas
-
Chef Bruce Kalman
SoulBelly, Las Vegas
